An entire, uncut brisket. Kosher salt and pepper rubbed, that's it. Slow smoked at 230º for roughly 14 hours using kiawe hardwood. We don't use pellets at Slow & Oak. This is the traditional way it would be done if you were in Texas. Comes with Texas Red barbecue sauce. 

Whole Brisket

  • Pick up for brisket changes each week but is usually on Fridays between 10am — 12pm. Please check date and time for pick ups on our Events page or by contacting us directly via email, phone call, text or visiting our Instragram page. Thank you!

®2020 Slow & Oak

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